Join Our Team

Idiom Brewing Company is an ever-growing and ever-changing company and we are looking for always looking for new talent to join our already amazing team!  Above anything else, we are looking for self-starters with a serious love and passion for craft beer and food, a positive attitude, and the ability to work well with others. We are an independently owned business that greatly values our team and our community.

Prep/Line Cooks (Two Positions Available)

We are seeking dedicated and enthusiastic Line Cooks to join our high-volume pizza and sandwich kitchen in our dynamic craft brewery. As a Line Cook, you will play a crucial role in preparing and delivering delicious pizzas, sandwiches, and other menu items while upholding the culinary standards and service quality of our craft brewery.

This position offers competitive compensation and the opportunity to work in an exciting craft brewery environment. If you have a passion for preparing great pizza and sandwiches and want to be part of a dynamic culinary team, we encourage you to apply and become a valuable member of our kitchen staff.

This position is part-time or full-time, and demands open availability to work nights and weekends.

Key Responsibilities:

  • Food Preparation: Skillfully prepare and assemble a variety of pizza and sandwich menu items, adhering to established recipes and quality standards. This includes pizza dough handling, sauce preparation, and sandwich construction.
  • Cooking: Execute cooking tasks with precision, ensuring that each order is cooked to perfection and ready for prompt service during busy shifts.
  • Station Management: Maintain and organize your designated cooking station, ensuring all ingredients and equipment are readily available for smooth service flow.
  • Quality Assurance: Ensure food quality, consistency, and presentation meet or exceed customer expectations. Perform regular quality checks on food items.
  • Speed and Efficiency: Work efficiently during peak hours to meet customer demand while upholding food safety and hygiene standards.
  • Collaboration: Work closely with fellow kitchen staff, such as kitchen managers, lead cooks, and other line cooks, to ensure a coordinated and efficient kitchen operation.
  • Cleanliness and Sanitation: Adhere to food safety and hygiene guidelines, keeping your station and workspace clean and organized. Assist in overall kitchen cleanliness and maintenance.
  • Menu Knowledge: Stay updated on the menu offerings, including specials and seasonal items, and be prepared to answer customer inquiries.
  • Customer Engagement: Interact with customers in a friendly and professional manner, addressing any concerns or special requests related to food preparation.
  • Compliance: Follow health and safety regulations, food handling procedures, and brewery policies to maintain a safe and compliant kitchen environment.

Qualifications:

  • Previous experience as a Line Cook in a high-volume kitchen, preferably with expertise in pizza and sandwich preparation.
  • Basic culinary training or relevant certification is a plus.
  • Knowledge of food safety and hygiene regulations.
  • Ability to work efficiently and remain calm under pressure.
  • Excellent teamwork and communication skills.
  • Proficiency in using kitchen equipment and tools.
  • Enthusiasm for creating delicious food and being part of a fast-paced kitchen team.

Interested parties should send their resumes to: mike@idiombrewing.com

Cellar Technician

We are expanding our brewing operations team and are looking for a Cellar Technician who is detail-oriented and has a passion for producing quality beer!

We are a team-centric brewery so some days you may be washing kegs and scrubbing tanks and the next you may be assisting with packaging 60 or more BBL of product for our taproom and distribution channels.

We operate a 7 BBL brewery/taproom on Carroll Creek in Frederick, MD.  We also operate a 10,000 square foot production facility with 300+ BBL of brewhouse capacity. We focus on IPAs, sours, porters and stouts, amongst other classic styles. We also throw a number of experimental and barrel-aged (both sour and traditional) brews into the mix too. We pride ourselves on balanced beer and a constantly rotating selection of handcrafted brews.

Major Responsibilities:

  • Management of fermentation
  • Cellaring (dry hops, fruit additions, etc.)
  • Packaging (kegs, bottles and cans)
  • Cleaning (a lot of cleaning)
  • Raw materials tracking and handling
  • Post-production inventory and tracking
  • Representing the brewery at festivals
  • Other duties as assigned

Previous Experience & Other Requirements:

  • Ability to work in a flexible and fast-paced environment without losing precision or attention to detail
  • Positive and results-oriented attitude
  • Strong communication and self starting skills
  • Ability to work independently and with a team
  • Desire to learn and a willingness to be taught
  • Ability to lift and move up to 55 pounds
  • Ability to drive a forklift/reach truck or willingness to learn
  • Ability to work in a challenging physical environment, including heat, cold, and wet conditions

Interested parties should send their resumes to: mike@idiombrewing.com

Beertender (Full Time)

Do you love CRAFT BEER?! Pouring, learning, and educating? Do you thrive in CUSTOMER SERVICE?!
Smiling and making others smile around you? Are you down with HARD WORK?! Cleaning, lifting kegs, and organization?
If you said YES to all of the above, then you are who we are looking for to join our amazing team at Idiom!
A passion for customer service, craft beer, and the community are all a must for this position.
Positive attitudes and team player mentality are how we thrive here at Idiom. We are looking for applicants with at least 1 year of bartending experience and a base knowledge of beer. However, a love of beer and the willingness to learn is more important than base knowledge.

This position is full-time, and demands open availability to work nights and weekends.

Responsibilities include:

  • Pouring and serving beer
  • Bussing tables
  • Washing glassware
  • Sell and organize merchandise
  • High level of proactivity and efficiency in completing all tasks
  • Work off-site events
  • Work private events
  • Provide exceptional customer service
  • General interest and willingness to increase beer knowledge
  • Nights and Weekends
  • Ability to maneuver a 1/2 BBL Keg
  • Ability to work long hours on your feet
  • Extreme proficiency in handling/managing high-stress situations
  • Exceptional problem-solving and interpersonal skills

Interested parties should send their resumes to joey@idiombrewing.com

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